Title: Cowboy Barbecue Sauce
Categories: Bbq Ethnic Meat Sauce
Yield: 2 Servings

2	tb	Bacon grease or vegetable oi
1	lg	Onion; finely chopped
2	cl	Garlic; minced
1	c	Tomato catsup
1	c	Chili sauce (bottled)
1/2	c	Packed light brown sugar
1/2	c	Lemon juice
2	tb	Worcestershire sauce
1		Hot red pepper sauce; to tas

1. In a large saucepan, heat the bacon grease over low heat. Add the onion and garlic and cook, stirring, until the onion is softened, about 5 mins. 2. Stir in the catsup, chili sauce, sugar, lemon juice, and Worcestershire sauce. Bring to a simmer and cook, stirring often to prevent sticking, until slightly thickened, about 45 mins. Season with hot sauce to taste. (The sauce can be made up to 5 days ahead, cooled, covered, and refrigerated.)

Makes about 2 cups

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